Our Menu

Local Rainbow Trout topped with Candied Walnuts. Served with Toast Points and Crudites.

Sauces: Buffalo | Honey BBQ | Blackened (Dry Rub) | Tuxedo Teriyaki | Lemon Pepper (Dry Rub) | B&B (Spicy Buffalo BBQ) | Chipotle Ranch | Garlic Parmesan • Served with Celery and Carrots with choice of Blue Cheese or Ranch.

Confit Duck, Cabbage, Carrots, Onions, Spices. Served with Pickled Veggies,
Cilantro Crema and Thai Chili Sauces.

Tossed with Honey Lemon Vinaigrette and Bacon. Topped with a Sunny Side Egg.

Diced Ahi Tuna, Wonton Crisps, Mango, Pico de Gallo, Guacamole, Pickled Onion, Sesame Seeds, Eel Sauce and Sriracha Aioli.

Crispy Yuca Fries, Garlic Cheese Curds, Pico de Gallo, Guacamole, Chipotle Ranch Drizzle
Add on: Chorizo - $4 | Chicken - $6 | Shrimp - $7

Hearts of Romaine, Mint, Candied Walnuts, Blended Italian Cheeses, Croutons | Vegetarian, No Anchovies.

Mixed Greens, Hardboiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onions, Cherry Tomatoes, and Grilled Chicken.

Mixed Greens, Cherry Tomatoes, Red Onions, Shredded Carrots and Cheddar Cheese Add On: Chicken +$6.00 | Shrimp +$7.00 |Scallops +$14.00 • Dressings: Balsamic Vinaigrette, Honey Lemon Vinaigrette, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Blue Cheese

Mixed Greens, Fresh Beets, Cherry Tomatoes, Red Onion, Herb Goat Cheese, Toasted Pepitas

Buttermilk Brined Chicken Breast, Lettuce, Tomato, American Cheese, Bacon, Chipotle Ranch.

Thinly Sliced Ribeye grilled with Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll.

Fried Shrimp with Lettuce, Tomato, Pickled Red Onion and Remoulade on a Hoagie Roll.

Thinly Sliced Ribeye topped with Gruyere Cheese. Served with Au Jus and Horseradish Cream on a Hoagie Roll.

Blackened Seasoned and served with Garlic Aioli, Caramelized Onions, Arugula and Blue Cheese Crumbles.

Served with a pile of Bacon, Cheddar Cheese, Caramelized Onions and Smokehouse Bacon Aioli.

Pickled Red Onion, Herb Goat Cheese, Lemon Tossed Arugula.

Two 4 oz Braveheart Beef Patties smashed and served on a Local Brioche Bun | No Charge for any Burger: Lettuce, Tomato, Red Onion, and Pickle • Add on +$1.00: American, Cheddar, Pickled Onion, Caramelized Onion, Arugula • Add on +$2.00: Guacamole, Blue Cheese Crumbles, Herb Goat Cheese, Gruyere Cheese, Bacon, Mushrooms, Fried Egg.

Bacon, American Cheese, Fried Egg, Garlic Aioli

Fried Fish Fillet, Mixed Greens, Guacamole, Pico de Gallo, Pickled Red Onions, Cilantro Creme

Pan Roasted Deboned ½ Chicken. Fingerling Potatoes and Seasonal Vegetables.

Stone Ground Cheesy Grits, Sautéed Shrimp, Chorizo, Red Pepper, Green Onions, and Bacon.

Creamy Corn Risotto, Smoked Corn Aioli, Grilled Asparagus.

Teriyaki Glazed Seasonal Vegetables served over Arborio Rice • Add on: Chicken +$6.00 | Shrimp +$7.00 | Shaved Ribeye +$9.00 | Scallops +$14.00

12oz Hand-cut Steak Cooked to Your Liking. Served with Grilled Asparagus, Fingerling Potatoes and Herb Butter • Add On: Blue Cheese Crust +$4.00 | Mushrooms & Onions +$5.00 | Shrimp +$7.00

Pink Vodka Sauce, Bacon, Sweet Peas, Italian Cheeses • Add on: Chicken +$6.00 | Shrimp +$7.00 | Scallops +$14.00

Flaky Whitefish, French Fries, Hush Puppies, Coleslaw, Housemade Tartar Sauce.

Shrimp, Sausage, Chicken, Vegetables, Creole Spices in a Dark Roux Sauce with Rice

Local Rainbow Trout Topped with Candied Walnuts. Toast Points, Crudité.

Sauces: Buffalo | Honey BBQ | Blackened (Dry Rub) | Tuxedo Teriyaki | Lemon Pepper (Dry Rub) | B&B (Spicy Buffalo BBQ) | Chipotle Ranch | Garlic Parmesan | Blackened (Dry Rub) • Served with celery and carrots with choice of Blue Cheese or Ranch.

Confit Duck, Cabbage, Carrots, Spices, Served with Pickled Veggies, Cilantro Crème, and Thai Chili.

Tossed with Honey Lemon Vinaigrette and Bacon. Topped with a Sunny Side Egg.

Ahi Tuna, Wonton Crisps, Mango, Cherry Tomatoes, Pickled Onions, Scallion, Eel Sauce, Sriracha Aioli, Sesame Seeds

Crispy Yuca Fries, Garlic Cheese Curds, Pico de Gallo, Guacamole, Chipotle Ranch Drizzle
Add on: Chorizo - $4 | Chicken - $6 | Shrimp - $7

Buttermilk Brined Fried Chicken Breast, Lettuce, Tomato, American Cheese, Bacon, Chipotle Ranch.

Thinly Sliced Ribeye or Chicken Breast grilled with Caramelized Onions, Bell Peppers, and a House-Made Cheese Sauce. Served on a Hoagie Roll.

Fried Shrimp with Lettuce, Tomato, Pickled Red Onion, and Remoulade on a Hoagie Roll.

Fried Fish Fillet, Mixed Greens, Guacamole, Pico de Gallo, Pickled Onions, Cilantro Creme on a Hoagie Roll

Thinly Sliced Ribeye with Gruyere. Served with Au Jus and Horseradish Cream on a Hoagie Roll

Blackened Seasoned served with Garlic Aioli, Caramelized Onions, Arugula, and Blue Cheese Crumbles.

Served with Herbed Goat Cheese, Pickled Red Onions, and Lemon Tossed Arugula.

Served with a pile of Bacon with Cheddar Cheese, Caramelized Onions, and Smokehouse Bacon Aioli.

Served with Bacon, American Cheese, Garlic Aioli, and Fried Egg.

Two 4-oz Patties Smashed and Grilled. Served on a Brioche Bun | No Charge for any Burger: Lettuce, Tomato, Red Onion and Pickle • Add on +$1.00: American, Cheddar, Pickled Onion, Caramelized Onion, Arugula • Add on +$2.00: Blue Cheese Crumbles, Goat Cheese, Gruyere Cheese, Bacon, Mushrooms

Mixed Greens, Fresh Beets , Cherry Tomatoes, Red Onions, Herb Goat Cheese, Toasted Pepitas.

Mixed Greens, Hard Boiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onions, Cherry Tomatoes, and Grilled Chicken.

Hearts of Romaine, House made Croutons, Candied Walnuts, and Pecorino Romano.

Mixed Greens, Cherry Tomatoes, Red Onions, Shredded Carrots, and Cheddar Cheese • Add Chicken +$6.00 | Shrimp +$7.00 | Scallops +$14.00 • Dressings: Honey Lemon Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Blue Cheese, and Oil & Vinegar

Stone Ground Grits, Cheddar Cheese, Sautéed Shrimp, Red Pepper, Chorizo, Bacon, and Scallions.

12 oz Seasoned Steak Cooked to Your Liking. Served with French Fries • Add Blue Cheese Crust +$3.00 | Mushroom & Onions +$5.00 | Shrimp +$7.00

Teriyaki Glazed Seasonal Vegetables served over Arborio Rice with Sesame Seeds and Scallions • Add Chicken +$6.00 | Shrimp +$7.00 | Sliced Ribeye +$9.00

Flaky Whitefish, Fries, Hushpuppies, Homemade Tartar Sauce, Lemon.

Buttermilk Brined, Fresh Cut Chicken Breast, Breaded and Fried
Served with Hand cut Shoestring Fries and Honey BBQ Sauce

Shrimp, Sausage, Chicken, Vegetables, Creole Spices in a Dark Roux Sauce with Rice