Our Menu

Local Rainbow Trout topped with Candied Walnuts. Served with Toast Points and Crudites.

6 count $10.00 | 12 Count $18.00 • Sauces: Buffalo | Tuxedo Teriyaki | Lemon Pepper | B&B (Spicy Buffalo BBQ) | Chipotle Ranch | Garlic Parmesan • Served with celery and carrots with choice of Blue Cheese or Ranch.

Confit Duck, Cabbage, Carrots, Onions, Spices. Served with Pickled Veggies,
Cilantro Crema and Thai Chili Sauces.

Reverse seared Pork Belly, Local Apple Chutney, Spiced Walnuts, Apple Brussel Slaw.

Tossed with Honey Lemon Vinaigrette and Bacon. Topped with a Sunny Side Egg.

Diced Ahi Tuna, Wonton Crisps, Mango, Pico de Gallo, Guacamole, Pickled Onion, Sesame Seeds, Eel Sauce and Sriracha Aioli.

Hearts of Romaine, Mint, Candied Walnuts, Blended Italian Cheeses, Croutons | Vegetarian, No Anchovies.

Mixed Greens, Hardboiled Egg, Blue Cheese Crumbles, Bacon, Pickled Red Onions, Cherry Tomatoes, and Grilled Chicken.

Mixed Greens, Pickled and Fresh Apples, Cherry Tomatoes, Herb Goat Cheese,
Toasted Walnuts, Apple Vinaigrette.

Small $7.00 | Large $12.00 • Mixed Greens, Cherry Tomatoes, Red Onions, Shredded Carrots and Cheddar Cheese • Add On: Chicken +$6.00 | Shrimp +$7.00 | Salmon +$8.00 | Scallops +$11.00 • Dressings: Apple Vinaigrette, Balsamic Vinaigrette, Honey Lemon Vinaigrette, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Blue Cheese, and Oil & Vinegar

Buttermilk Brined Chicken Breast, Lettuce, Tomato, American Cheese, Bacon, Chipotle Ranch.

Thinly Sliced Ribeye grilled with Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll.

Fried Shrimp with Lettuce, Tomato, Pickled Red Onion and Remoulade on a Hoagie Roll.

Pico de Gallo, Guacamole, Arugula, Chipotle Ranch.

Thinly Sliced Prime Rib topped with Gruyere Cheese. Served with Au Jus and Horseradish Cream on a Hoagie Roll.

Blackened Seasoned and served with Garlic Aioli, Caramelized Onions, Arugula and Blue Cheese Crumbles.

Served with a pile of Bacon, Cheddar Cheese, Caramelized Onions and Garlic Aioli.

Pickled Red Onions and Lemon Tossed Arugula.

Two 4 oz Braveheart Beef Patties smashed and served on a Local Brioche Bun | No Charge for any Burger: Lettuce, Tomato, Red Onion, and Pickle • Add on +$1.00: American, Cheddar, Provolone, Pickled Onion, Spinach, Caramelized Onion, Arugula • Add on +$2.00: Guacamole, Blue Cheese Crumbles, Herb Goat Cheese, Gruyere Cheese, Bacon, Mushrooms, Fried Egg.

Pan Roasted Deboned ½ Chicken. Fingerling Potatoes and Seasonal Vegetables.

Stone Ground Cheesy Grits, Sautéed Shrimp, Chorizo, Red Pepper, Green Onions, and Bacon.

Creamy Corn Risotto, Smoked Corn Aioli, Grilled Asparagus.

Teriyaki Glazed Seasonal Vegetables served over Arborio Rice • Add on: Chicken +$6.00 | Shrimp +$7.00 | Shaved Ribeye +$7.00 | Salmon +$8.00 | Scallops +$11.00

Dark Cherry Jus, Housemade Gnocchi, and Glazed Carrots.

12oz Hand-cut Steak Cooked to Your Liking. Served with Grilled Asparagus, Fingerling Potatoes, Rosemary Salt, and Herb Butter • Add On: Blue Cheese Crust +$4.00 | Mushrooms & Onions +$5.00 | Shrimp +$7.00

Housemade Pesto, Blistered Tomatoes, Italian Cheeses • Add on: Chicken +$6.00 | Shrimp +$7.00 | Salmon +$8.00 | Scallops +$11.00

Flaky Whitefish, French Fries, Hush Puppies, Coleslaw, Housemade Tartar Sauce.