Our Menu

Local Rainbow Trout topped with Candied Walnuts. Served with Toast Points, Crudites and Lemon tossed Arugula

6 count $10.00 | 12 Count $17.00 • Sauces: Buffalo | Tuxedo Teriyaki | Lemon Pepper | B&B (Spicy Buffalo BBQ) | Garlic Parmesan | Served with celery and carrots with choice of Blue Cheese or Ranch

Reverse seared Pork Belly, Local Apple Chutney, Spiced Walnuts, Apple Brussel Slaw

Tossed with honey lemon vinaigrette and bacon, topped with a sunnyside egg

Diced Ahi Tuna, Wonton Crisps, Mango, Pico de Gallo, Guacamole, Pickled Onion, Eel Sauce and Sriracha Aioli

Grilled chicken breast topped with roasted red peppers, provolone cheese, arugula, caramelized onions and garlic aioli on a brioche bun

Thinly Sliced Ribeye grilled with Caramelized Onions, Bell Peppers and a House made Cheese Sauce. Served on a Hoagie Roll

Fried Shrimp with Lettuce, Tomato, Pickled Red Onion and Remoulade on a Hoagie Roll

Thinly Sliced Prime Rib topped with Gruyere Cheese. Served with Au Jus and Horseradish Cream on a Hoagie Roll

Blackened seasoned and served with garlic aioli, caramelized onions, arugula and blue cheese crumbles

Pickled Red Onions and Lemon Tossed Arugula

Served with a pile of bacon, cheddar cheese, caramelized onions, and garlic aioli

Two 4oz patties smashed and grilled, served on a brioche bun | No Charge for any Burger: Lettuce, Tomato, Red Onion and Pickle | Add on - 1: American, Cheddar, Provolone, Pickled Onion, Spinach, Caramelized Onion, Arugula | Add on - 2: Guacamole, Blue Cheese Crumbles, Herb Goat Cheese, Gruyere Cheese, Bacon, Mushrooms, Fried Egg

Roasted beets, mixed greens, fennel, cherry tomatoes, herb goat cheese and toasted pepitas

Mixed greens, hardboiled egg, blue cheese crumbles, bacon, pickled red onion, cherry tomatoes, and grilled chicken

Hearts of Romaine, Mint, Candied Walnuts, Blended Italian Cheeses, Croutons (Vegetarian, No Anchovies).

Small $7.00 | Large $12.00 • Mixed greens, cherry tomato, red onion, shredded carrots and cheddar cheese • Add On: Chicken +$6.00 | Shrimp +$7.00 | Tempeh +$7.00 | Salmon +$8.00 | Scallops +$9.00 • Dressings: Orange Vinaigrette | Balsamic Vinaigrette | Honey Lemon Vinaigrette | Caesar | Honey Mustard | Ranch | Blue Cheese | Oil & Vinegar

Pan roasted deboned half chicken with a crispy skin, fingerling potatoes, and a seasonal vegetables

Yellow Stone Ground Cheesy Grits, Sautéed Shrimp, Chorizo, Red Pepper, Green Onions, and Bacon

Pan Seared Scallops, Creamy Risotto, Grilled Asparagus, Fennel Root Cream

Teriyaki Glazed Seasonal Vegetables served over Vegan Rissoto | Add on: Chicken $6.00, Shrimp $7.00, Tempeh $7.00, Shaved Ribeye $7.00, Salmon $8.00, Scallops $9.00

12oz Hand-cut Steak Cooked to Your Liking. Served with Grilled Asparagus, Fingerling Potatoes and Herb Butter | Add On: Blue Cheese Crust +$4.00 | Mushrooms and Onions +$5.00 | Shrimp +$7.00

Sautéed with Spinach and Mushrooms, Parmesan and Lemon (can be made vegetarian) | Add On: Chicken +$6.00 | Tempeh +$7.00 | Shrimp +$7.00 | Salmon +$8.00 | Scallops +$9.00

Fresh Dill, Panko Breadcrumbs, with Rissoto and Seasonal Vegetables